Since it's served cold, the skin somehow has this gelatinous texture. First of all, let me assure you that it's thoroughly cooked so you don't have to worry there. I love Chinese cold cuts but I've never had cold chicken before. It's sad that my little J is allergic to shrimps/prawns so we won't be able to let the twins try this but there are still a lot more dishes for him to enjoy.Ĭold Herbal Chicken Roll with Ginger and Scallion Sauce It's so good and makes for a good starter to your meal. These are giant-sized prawn balls filled with cheese inside. Adults loved it and and so will the little ones too. This was immediately a hit and mind you, we didn't had any kids in tow. So here are some of the stellar dishes that you should NOT miss when dining at Crystal Dragon:ĭeep-Fried Prawn Ball with Aged Parmesan and Mozzarella Cheese M always takes care of ordering and every dish that we get to try is another addition to my list of must-tries. To date, we've been there 3 times and each visit just leaves us so satisfied and happy. This is a fine dining Chinese restaurant so expect to shell out a bit more but I can assure you that you will feel that it's worth every penny after enjoying your meal. The menu is quite lengthly but don't just stop there, the kitchen can even customize a dish or two for you. They give you the privacy that you need but are quick to come to attend to your requests at any given point in time. Servers were so attentive and they're very friendly too. He has been frequenting Crystal Dragon at Nuwa Hotel and after enjoying our first meal there, I instantly knew why M loves it so much.įirst of all, the service is top notch. He's such a certified foodie whose recommendations I fully trust. A few months ago, we discovered Crystal Dragon upon an invite from my cousin-in-law M.
Therefore, should you come across a really good restaurant, let's give our all-out support and dine there as often as we can.
It could probably be due to the pandemic where most Cantonese chefs decided to head home or it can also be the affected F&B industry where we saw a number of really good restaurants bade us goodbye. Lately, it seems like they have dwindled in number and what's left are really just a handful of the tried and tested, best of the best, true blue authentic Chinese restaurants. Gone are the days when we can list off all the best and authentic Chinese restaurants available in town.
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